How to enrol
1. General regulations
Please read the General Regulations
2. Enrolment
Fill in the application form carefully and send it to Malaga ¡Si!
3. Enrolment confirmation
As soon as we have received your application, we will send you an enrolment confirmation by mail, fax or Internet.
4. Payment of the deposit
When you have received the application confirmation from Malaga Si, please pay the deposit of 90 EUR, which will then be deducted from the course fee.
Enforex/Málaga Sí
Escuela de Español Marbella S.L
CIF:B92484955
Send payment to:
Bank: BANKINTER
Account holder: Ideal Education Group, S.L.
IBAN IBAN: ES18 0128 0023 1201 0003 2137
SWIFT CODE (BIC): BKBKESMM
Fax a copy of the deposit remittance receipt to +34 952298665
2.- By Credit Card:
Payment must be in Euros (EUR). Any bank charges will be paid by the student.
Fax a copy of the deposit remittance receipt to +34 952 29 86 65.
If we have received your permission to debit your credit/bank card, you do not need to worry about this, but you will be charged with an extra 3.75% bank services.
5. Welcome/information package (Pre-departure package)
As soon as the bank has notified us that the enrolment deposit has arrived at our account, Malaga ¡Si! will send you an information package (Pre-departure package), containing more detailed information about the course start, accommodation etc. If you have booked local airport transfer, you will be met at Malaga airport. You must fill in a "Notification of Arrival Form" (included in the information package) and make sure that this arrives at the school a week before your arrival, at the latest.
6. Final payment
Final payment for the course and for residence must be made to Malaga íSi! on the first course day. Full payment must be made before you can participate in classes.
We will be happy to answer your questions about the enrolment procedure.Please contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.
. For other further details you can contact us at This email address is being protected from spambots. You need JavaScript enabled to view it.